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Winter Spit Roast Menu From Southern Spit Roast & BBQ Catering

Wednesday 24 August 2016, 3:39PM

By Beckie Wright

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Southern Spit Roast & BBQ Catering
Southern Spit Roast & BBQ Catering Credit: Southern Spit Roast & BBQ Catering

Southern Spit Roast & BBQ Catering have a delicious ‘winter warmer’ menu created especially for these cold winter days which is reproduced below: (Minimum 40 people)

Winter Spit Roast Meat Selections

                                   Ham on the bone glazed and spit roasted

                                   Succulent BBQ pork loin chops with caramelized apple

                                   Spit roast pork with awesome crackling

                                   Spit roast prime seasoned beef

                                   Spit roast prime seasoned lamb – extra $1.50 per person

                                   Southern BBQ pork spear ribs

                                   Whole chicken stuffed and seasoned

                                   Mouth-watering lamb shanks extra $2.00 per person

All Spit Roast meats come with delicious hot gravy and condiments

Hot Winter Vegetables

(Book now and get a 5th hot vegetable for free – limited time)

                                   Hot gourmet potatoes, minted and buttered

                                   Cauliflower and broccoli with cheese sauce

                                   Spit roasted pumpkin

                                   Spit roasted kumara

                                   Spit roast pumpkin, kumara and carrot

                                   Buttered corn kernels

                                   Sweet glazed baby carrots

                                   Baby garden green peas

                                   Steamed rice

                                   Asian, noodle stir-fry

                                   Spit roasted winter vegetables with fresh herbs

Fresh Salads all included:

Garden Greek with mesclun lettuce

Creamy coleslaw in creamy mayo dressing

Selection of freshly baked bread and butter

Freshly baked Italian Vienna loafs and assorted dinner rolls.

Desserts - Traditional New Zealand pavlova, Fresh tropical fruit salad, Sticky date with hot creamy custard, Chocolate mud slice and Fresh vanilla cream

 Included in this catering package

  • Tables and tablecloths
  • China crockery and stainless steel cutlery
  •  Uniformed Staff
  • Full buffet set up
  • Linen tablecloths for the buffet table only
  • Serving utensils
  • Salt and pepper on the buffet
  • Carving spit roasted meats on site
  • Clearing guests tables of plates and cutlery
  • Pack down of the buffet
  • Staff to pack away your leftover food into your own containers
  •  

For further information please go to http://www.southernspitroast.co.nz .