infonews.co.nz
INDEX
NEWS

The Wharf Has A Fabulous New Summer Menu

Friday 30 September 2016, 11:55PM

By Beckie Wright

198 views

 The Wharf is surrounded by the sparkling waters of the Waitemata Harbour and nestled beneath native Pohutukawa trees, and is a truly exceptional venue with breathtaking views of the city skyline and harbour providing the perfect backdrop for guests to enjoy in this incredible location. Attentive and thoughtful service with critically acclaimed innovative cuisine creates an unforgettable experience designed to match the stunning vista and this world class venue.

The renowned chefs at The Wharf continually strive to source local and sustainable produce, and are intent on reducing waste and minmising their impact on our planet, while simultaneously upholding their renowned quality levels of food and service. All the organic vegetables on this new menu are sourced as close to the kitchen as possible to have a positive impact on the global carbon footprint and all food will be served on renewable and sustainable crafted palm leaf plates and bowls to give guests the organic feel and look.

To ensure availability of all their seasonal ingredients, the chefs at The Wharf recommend that all orders are finalised two weeks prior to their client’s anticipated event, and if local or organic ingredients are not available, their head chef will work with the client to recommend other sustainable options.

The Wharf’s idyllic and perfectly positioned venue centre offers everything required to ensure every event is a success, with their culinary team of experienced restaurant chefs creating innovative cuisine, inspired by the seasons. Here is a ‘sneak peek’ of just some of the items featured on their fabulous new menu.

                                               

-  butternut apple pannacotta with spiced crème fraiche and amaretti

-  nashi pear jelly with white anchovy, hazelnut and horseradish

-  pork scratching with granny smith and green fennel

-  beef fillet with garlic cashew crumble, swede puree and caramelized prosciutto

-  smoked eel with white callebaut chocolate tuile

-  cantonese style duck and coriander rice paper roll with soy dip

-  babaganoush fritter with whipped ricotta and thyme leaves

-  pork cheek with dijon mustard and ginger cherry jam

-  myanmar chicken with lime leaf and coriander

-  seared beef with yorkshire pudding and horseradish béarnaise

 

For more information on The Wharf and their Auckland Wedding Venue facilities and catering services, please visit the website at http://www.thewharf.co.nz/