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Plume Restaurant Vouchers A 'Must' For Xmas Gifts

Friday 19 December 2014, 10:44AM

By Beckie Wright

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A Plume Restaurant voucher is the perfect gift for that ‘person who has everything’. The good news is we don’t have to visit Plume to buy them (although that would be a fabulous idea for a long, lazy summer lunch or fabulous ‘foodie’ evening). Plume’s beautifully decorated gift vouchers are available online by going to http://www.plumerestaurant.co.nz , and emailing our details, and the friendly and helpful team at Plume Restaurant will do the rest, posting the voucher to the recipient. This is the ‘must do’ gift for Christmas and vouchers can be used all year for birthdays, anniversaries or to purchase Runner Duck wines. 

Plume Restaurant’s menu, created by Chef Paul van der Molen embraces the very best of summer. High on the priority list is making dishes healthier and fresher on the palate using farm fresh ingredients sourced locally. Everything is made from scratch, using the best produce and garden ingredients. Currently featuring on the menu the baby lamb rack is exquisite, featuring ribs sourced from a secret supplier, with a rosemary crust and served with dauphine potatoes and broccolini. Baker Heiko’s Christmas mince tarts and German stolen are already available at the Plume Café. Stollen is made from marzipan, almonds, dried fruit and some secret herbs. When chilled, it can be kept for up to three weeks, but is best served warm by heating up in the microwave for a few seconds.

Summer time is wedding time and Plume Restaurant is the ideal wedding venue with views over the rolling valleys below, providing the perfect backdrop for a wedding day the bridal party and guests will remember for the rest of their lives. Plume Restaurant is in a secluded area on the stunning Matakana Wine Trail, allowing guests the privacy and comfort to share the day with family and friends, without interruption and with complete focus from Plume’s experienced team.  They will provide a seamless flow of inside and outside space to allow the bridal party and their guests the freedom to enjoy wine and canapés on their expansive deck, before being welcomed into the restaurant and the stunning Rengarenga Room for the wedding breakfast.

The restaurant can be configured to accommodate a large open wedding of up to 130 guests a la carte style, or split in more intimate areas for those looking to share their day with fewer guests, and the interiors provide an elegant and warm setting for people to enjoy the day in comfort, while capturing long lasting memories. Phone or email today for your Christmas voucher or to book your wedding day.