Winter Spit Roast Menu From Southern Spit Roast & BBQ Catering
Wednesday 24 August 2016, 3:39PM
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Southern Spit Roast & BBQ Catering have a delicious ‘winter warmer’ menu created especially for these cold winter days which is reproduced below: (Minimum 40 people)
Winter Spit Roast Meat Selections
Ham on the bone glazed and spit roasted
Succulent BBQ pork loin chops with caramelized apple
Spit roast pork with awesome crackling
Spit roast prime seasoned beef
Spit roast prime seasoned lamb – extra $1.50 per person
Southern BBQ pork spear ribs
Whole chicken stuffed and seasoned
Mouth-watering lamb shanks extra $2.00 per person
All Spit Roast meats come with delicious hot gravy and condiments
Hot Winter Vegetables
(Book now and get a 5th hot vegetable for free – limited time)
Hot gourmet potatoes, minted and buttered
Cauliflower and broccoli with cheese sauce
Spit roasted pumpkin
Spit roasted kumara
Spit roast pumpkin, kumara and carrot
Buttered corn kernels
Sweet glazed baby carrots
Baby garden green peas
Steamed rice
Asian, noodle stir-fry
Spit roasted winter vegetables with fresh herbs
Fresh Salads all included:
Garden Greek with mesclun lettuce
Creamy coleslaw in creamy mayo dressing
Selection of freshly baked bread and butter
Freshly baked Italian Vienna loafs and assorted dinner rolls.
Desserts - Traditional New Zealand pavlova, Fresh tropical fruit salad, Sticky date with hot creamy custard, Chocolate mud slice and Fresh vanilla cream
Included in this catering package
- Tables and tablecloths
- China crockery and stainless steel cutlery
- Uniformed Staff
- Full buffet set up
- Linen tablecloths for the buffet table only
- Serving utensils
- Salt and pepper on the buffet
- Carving spit roasted meats on site
- Clearing guests tables of plates and cutlery
- Pack down of the buffet
- Staff to pack away your leftover food into your own containers
For further information please go to http://www.southernspitroast.co.nz .