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Fend off the winter chill with a rich, hot glass of Chocolate Azteca – a traditional Mexican hot chocolate available at Nosh Food Market.
Tio Pablo Chocolate Azteca combines organic cocoa with the subtle spices of cinnamon, chilli powder, black pepper and nutmeg to create flavours traditional to the Oaxacan region in Mexico. The result: a smooth and decadent chocolate drink with a warming touch.
In ancient Mexico cocoa was treasured as a currency and came to symbolise the power and glory of the vast Mayan and Aztec empires.
Now, a luxurious hot chocolate represents the pinnacle of liquid indulgence – the perfect treat to wind down the day.
Chocolate Azteca is blended locally and made using organic ingredients wherever possible. It is gluten and dairy free and simply needs to be blended with hot milk or dairy free alternative for a delicious and quick chocolate fix.
Tío Pablo Chocolate Azteca is available at all Nosh stores for RRP$10.99 (200g tin).
About Tío Pablo:
Tío Pablo is an Auckland-based company dedicated to manufacturing and importing authentic Mexican food. All the products are gluten free and use organic ingredients wherever possible.
Using local and imported ingredients, Tío Pablo has been growing their range of authentic, Mexican food since 2006.
Faine Alexander, a tireless Californian, is the driving force behind Tío Pablo and carries with her a desire to bring the true taste of Mexico to NZ kitchens. Over the last six years she has created additional products in the effort to produce a delicious and comprehensive range.