Along with the thousands of people travelling to New Zealand this September and October, something special is coming with them. World famous Chef Peter Gordon is bringing selected menu items from his famous London restaurant The Providores and Tapa Room across the seas to his restaurants at SKYCITY, dine by Peter Gordon and Bellota.
These special menus will be available from Thursday 8 September until Monday 24 October and will see the tastes and flavours prepared in his London kitchen recreated for the local and international diners in New Zealand during September and October. Peter’s speciality, fusion cooking, brings the flavours of the world together in spectacular dishes to enlighten any diner’s taste buds.
The menu at dine by Peter Gordon will be half a la carte and half prie fixe while Bellota will host six tapas from the Tapa Room and six from Bellota.
Peter is thrilled about the idea of showcasing his London menu in Auckland and explains how he came up with the idea.
“During my last visit to Auckland, I sat down with the Executive Chefs of the SKYCITY restaurants to think of a way to bring a special service to the customers of dine and Bellota. The half London, half Auckland menu was born. This is our way of joining in on the international flavour New Zealand will be experiencing during this time and we’re excited to see the reaction from our guests.”
Bookings are recommended. For more information see www.skycityauckland.co.nz