Bracu's Executive Head Chef Mikey Newlands, hay-roasted 'Nearly Spring Chicken' from the new Spring 2012 menu. | infonews.co.nz New Zealand's local news community

FOOD 13 August 2012, 1:47PM

(Added by Paul Blomfield PR) - 180 views, 0 comments

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Bracu's Executive Head Chef Mikey Newlands, hay-roasted 'Nearly Spring Chicken' from the new Spring 2012 menu.