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Plant & Food Research is a New Zealand-based science company under pinning the growth of plant and marine-based food industries through science and inovation.
TASMAN — A new collaboration between Clayton Hops and Plant & Food Research will see new varieties of hops being grown in Aotearoa New Zealand, offering brewers worldwide exciting novel flavours.
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The first new varieties from a joint New Zealand – Viet Nam dragon fruit breeding programme are set to be launched to the global marketplace.
445 views
ROTORUA — Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge.
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A research programme to reduce the use of chemical pesticides on apple orchards has benefited New Zealand’s pipfruit industry by as much as $113 million in export earnings.
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Broccoli and blueberries may have positive effects for those suffering with digestive problems, new research suggests.
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An expanded breeding programme will result in new varieties of wheat and barley being made available for New Zealand growers, delivering high yields and improved resistance to disease.
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New tool aims to help wine growers - www.bunchrot.co.nz Auckland, 25 January 2012 A new tool is set to help the wine industry more accurately train staff to make visual estimates about the severity of bunch rot among the vines.
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New Zealand Crown Research Institute, Plant & Food Research, has launched a new blog at www.plantandfood.info aimed at communicating more of the Institute's news, events and research activities with the public.
620 views
Adding gold kiwifruit to your diet may lead to less suffering from symptoms of common illnesses such as colds, research suggests.
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Research has shown that the loss of native birds and bats from New Zealand ecosystems can have serious consequences for the survival of native plant species.
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22 September 2011 - Plant & Food Research scientist Dr Jim Walker has been recognised for his 30 year research career with the presentation of a prestigious New Zealand Plant Protection medal.
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The New Zealand Poplar and Willow Research Trust (NZPWRT) will be formally launched by the Minister of Agriculture, Hon.
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A short video explaining the work of the Potato Genome Sequencing Consortium (PGSC), an international team of scientists including Plant & Food Research, and the research recently published in Nature.
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The Apple Futures programme, initiated in 2008, incorporates pest monitoring, disease models and biological controls to reduce chemical residues on New Zealand-grown apples.
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8 July 2011 The Potato Genome Sequencing Consortium (PGSC), an international team of scientists including Plant & Food Research, has published its findings in the international journal Nature.
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Scientists have unravelled the genetic secret of a Christmas favourite – the strawberry.
633 views
Plant & Food Research scientists have helped discover the key to one of biology's most well-known experiments -- the gene that controls pea flower colour, used by Mendel in his initial studies of inheritance.
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Dr Bob Fullerton outlines how to look for PSA in an orchard and best management practices.
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16 November 2010 Minister of Research, Science and Technology, the Hon Dr Wayne Mapp, today released Statements of Core Purpose for each of New Zealand’s eight Crown Research Institutes, including Plant & Food Research.
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1 November 2010 Discovering how plant foods reduce appetite and keep people feeling fuller for longer is a new Plant & Food Research programme receiving investment from New Zealand food companies and government.
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13 October 2010 Landing lights for bees, or nature’s way of inviting bees to sample the nectar and pollen in a flower gives us beautiful flowers often with intricate colour patterns.
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Plant & Food Research scientists have helped discover the key to one of biology's most well-known experiments – the gene that controls pea flower colour, used by Mendel in his initial studies of inheritance.
691 views
30 August 2010 Analysis of the complete DNA sequence of apple suggests that a major step in evolution of the fruit was caused by a catastrophic environmental event, possibly the same one that killed the dinosaurs.
620 views
The Sauvignon Blanc Programme - the world's most comprehensive research investigation into Sauvignon blanc grapes and wine - is set to build upon the discoveries of recent years and offer new tools to New Zealand's wine industry thanks to new funding.
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$450 million leap in exports helps set new record Auckland, New Zealand, 8 June 2010 – New Zealand's horticulture industry has continued to grow, recording its highest ever annual returns last year.
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A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.
857 views
AUCKLAND, 7 January 2010 Plant & Food Research Chief Scientist, Dr Ian Ferguson, was among the deserving New Zealanders recognised in the 2010 New Years Honours list, being appointed a Member of the New Zealand Order of Merit for his services to horticultural science.
754 views
The Foundation for Arable Research (FAR) has named Plant & Food Research scientist, Dr Mark Goodwin, as the 2009 Researcher of the Year, for the pollination research that he and his team have carried out over recent years.
1375 views
NELSON — NELSON, November 11 th 2009 - Plant & Food Research's Nelson based Seafood Research Unit is set to formally open a new Bioprocessing Laboratory on November 12th .
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