FOOD

Now Is A Good Time to Plan Your Wedding At Plume Vineyard Restaurant

Friday 30 June 2017, 5:18PM
By Beckie Wright
192 views


It may be the middle of winter, with the shortest day looming, but these long nights are a good time to start planning your spring or summer wedding, and one of the first places you should consider for your venue is Plume Vineyard Restaurant in Matakana.

Plume Vineyard Restaurant is situated in a secluded area on the stunning Matakana Wine Trail, allowing you the privacy and comfort to share the day with family and friends, without interruption and with complete focus from Plume’s experienced team. At this beautiful venue they provide a seamless flow of inside and outside space to allow you and your guests to enjoy wine and hors d’oeuvres on Plume’s expansive deck, before being welcomed into the restaurant and the stunning Rengarenga Room for a dinner and evening you will remember for the rest of your life.

Plume Vineyard Restaurant is only 50 minutes from the Auckland CBD, making it super convenient for the bridal party and their guests alike, and the short drive up the motorway means guests can either stay at one of Matakana’s fine accommodation offerings, or they can drive home afterwards.                                                                                        

Plume Vineyard Restaurant has views over the rolling valleys below, providing the perfect backdrop a perfect day, and there is nothing the friendly and professional team at Plume Restaurant won’t do for the bride and her entourage to make them feel at home on their special day. The restaurant can be configured to accommodate a large open wedding of up to 130 guests a la carte style, and the interiors provide an elegant and warm setting for people to enjoy the day in comfort, while capturing long lasting memories.

Plume Restaurant provides the very best in service, as the venue is designed to accommodate your wedding, whether it features a formal sitting or an open food experience. Their range of wines and professional staff create a warm and relaxed environment throughout the day, and the Plume team understand that the day should be simple, seamless and stress free, from the planning, to the menu, to the format, to the wine. While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting, so to find out more please go to http://www.plumerestaurant.co.nz .