|
FOOD
|
Chef Kane Bambery with his 'What a Pig' creation paired with Monteiths Crushed Apple Cider.
Thursday, 13 September 2012, 1:20AM 1990 views
|
|
|
FOOD
|
The award-winning team from The Hermitage Panorama Room culinary team (L to R) Kane Bambery, Christopher Walker, Ashley Baty and Executive Chef Ken O'Connell.
Wednesday, 13 June 2012, 5:23PM 2291 views
|
|
|
FOOD
|
Executive Chef Paul Doyle and Executive Sous Chef Karl Wulf
Wednesday, 7 April 2010, 3:43PM 6913 views
|
|