Otago Food

Queenstown — Local foodies came out in force last night (Tuesday  9 July) to indulge in a culinary spectacular prepared and created by local Wakatipu High School Students at the Crowne Plaza Queenstown.

By Southern Public Relations
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Queenstown — Crowne Plaza Queenstown is once again stepping up to the plate, hosting a culinary charity spectacular to showcase the creative masterpieces of some of the town's best budding young chefs.

By Southern Public Relations
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Queenstown — New Zealand’s only Michelin Star chef, Josh Emett, is making a guest appearance this weekend as judge for the local Remarkables Market Chef Competition.

By Remarkables Park Ltd
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Queenstown — Arriving to a New Year and a new start at Queenstown’s luxury hotel Eichardt’s is highly respected new Head Chef Will Eaglesfield.

By Southern Public Relations
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Queenstown — Renowned Central Otago winery Gibbston Valley Winery is launching a Vintner’s Kitchen experience from today (Friday December 21), offering visitors a ‘taste’ of the multi-award-winning experience.

By Gibbston Valley Winery
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Wanaka — The competition is heating up for the 2013 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.

By Beef + Lamb New Zealand
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Oamaru — A fairytale castle in Bavaria was the inspiration for two luxury lodge owners in Oamaru to craft a stunning Christmas gingerbread creation.

By Pen-y-bryn Lodge, Oamaru
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Queenstown — The hugely popular Remarkables Market re-opens for its third summer season this coming weekend, October 27.

By Southern Public Relations
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Queenstown — An experienced chef with a passion for local produce is the perfect person to guide the new look café at Kingston’s iconic train station.

By Kingston Flyer
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Queenstown

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Queenstown — A young chef from Queenstown's five-star Blanket Bay has claimed the prestigious New Zealand Commis Chef of the Year title, the third time it has gone to the luxury lodge.

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Queenstown — A new Japanese and Teppanyaki restaurant to be launched in Queenstown early next month will also be the home of the highest quality Wagyu Beef available in New Zealand.

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Queenstown — Hilton Queenstown’s signature restaurant Wakatipu Grill is presenting an Après Ski ‘off the mountain’ menu for guests to enjoy as they warm up after a day on the mountain in front of the restaurant’s circular slate fireplaces.

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Queenstown — A renowned Queenstown catering company offering the district's most 'flexible' cuisine has announced a change in ownership which will see the business expand further into the local community.

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Queenstown — Wai restaurant, situated in the classy Steamer Wharf Dining Precinct has been serving up fine dining experiences in Queenstown since 2001.

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Queenstown — Escape the New Zealand Marmite shortage and eat breakfast like a King, as Rydges Lakeland Resort Queenstown is spreading the Mite! Book the ‘Marmageddon Survival Package’ now and you will receive a daily delivery of Marmite to your room.

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Queenstown — How often do we eat a meal, during which "Oh my God" is uttered far more than it ever has been in the bedroom? I had just such a meal at Millbrook restaurant...

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Queenstown — Queenstown's best amateur foodie claimed the inaugural Remarkables Market Chef 'crown' today following a nerve-wracking final at the Red Barn at Remarkables Park.

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Queenstown — Sharpen your knives, adjust your apron, get set…COOK.

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Otago — “Simplicity is desirable but traffic light labelling is anything but.” So says Lindsay Mouat, Deputy Chairman of the Food Industry Group (FIG), in reply to a Otago University study being used to promote a front-of-pack ‘traffic light systems’ for salt content.

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Wanaka — One of New Zealand’s fastest females on a bike, 2011 Supercross World Cup Champion, Sarah Walker, will judge the 2012 Beef + Lamb New Zealand Ltd Golden Lamb Awards (aka the Glammies) in Wanaka on March 9.

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Oamaru — A wonderfully romantic dinner and two night package for two at Oamaru's most romantic lodge is on offer, not just for Valentine's Day but for the entire month of February.

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