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If you are wondering where to go for your staff or corporate Christmas party, then Plume Vineyard Restaurant should be at the top of your list. Below is this year’s delicious Christmas Menu: a three course meal, with a choice of three mains. This menu is available for Christmas/end of year parties at Plume. The cost is $85 pp, with a minimum of 15 guests and maximum of 35. Above 35 would be “alternate drop” of the mains selected.
Add a glass of Joy bubbly for an extra $12 pp! Available for Lunch Wednesday to Sunday, and Dinner Friday and Saturday. They can open on other days for parties of 50 or more too!
Terrine of chicken liver parfait and mixed berries, champagne ham roulade, baby pear and walnut salad
AGED BEEF EYE FILLET, potato and kumara pave, smoked tomato mushroom ragout, seasonal greens
CHICKEN BREAST, prosciutto, savoury crepe roll, spiced pumpkin, home made pesto
FISH OF THE DAY, citrus risotto, dill beurre blanc, cucumber in lime chilli oil
FESTIVE PLATTER - Spiced apple pie, syrah grape juice mousse, lemon cheese cake, brandy wafer, pincho of fresh fruit dipped in white chocolate
Get in touch to book a table or for any questions about this year’s Christmas Functions.
Plume Vineyard Restaurant has several special spaces for their guests, including the main restaurant area which opens on to the outside covered patio, and the Rengarenga room which seats up to 80 people. It has its own private entrance, courtyard and gardens and is also popular in summer, during both the day and night, for functions and exclusive parties. Added to these is ‘The Nest’ which is a very cosy covered area.
They also have a Wine Library and a Cellar Door for wine tasting of their famed Runner Duck wines, and the whole venue can be hired and can accommodate up to 130 people seated, or 180 cocktail style.