Food Magazine, formerly the Foodtown Magazine, is proud to unveil their new look in the April/May issue with a limited edition goody bag filled with great treats with each issue*.
Food Magazine combines innovative ideas and practical information on food, wine, travel, home and garden, health and beauty and more in a fresh-feel look.
Each issue has more than 90 recipes that in most cases have no more than eight ingredients. All recipes can be prepared in 45 minutes or less and use everyday ingredients.
The April/May issue includes ideas for hassle-free entertaining during Easter, Mexican-inspired recipes that are full of flavour and kind on the budget, and ideas for treating Mum on Mother’s Day.
New contributors include MasterChef series one and two winners, Brett McGregor and Nadia Lim, and celebrated cook Sophie Gray.
Editor Sarah Beresford says the new contributors bring a wealth of information to the magazine.
“It’s great to have Brett and Nadia on board, they’re household names and New Zealanders can very much relate to their easy, friendly and informative cooking style.
“We’re also very proud to welcome Sophie Gray to the team; she brings clever ideas for making the most of ingredients while sticking to a budget. And we are all looking for freshness and value in our food shopping.”
To celebrate the new look and feel, Food Magazine is offering New Zealanders who purchase a copy of their April/May issue a goody bag valued at more than $15. Shoppers can simply collect the goody bag in-store when they purchase the magazine.
Food Magazine retails for $7.90 and is available at all Countdown supermarkets and good magazine retailers nationwide. www.foodmag.co.nz
*While stocks last