Cromwell Food

Food 1:33PM

Chefs compete to be best at cooking the best

Cromwell — The challenge was on again for student chefs at Otago Polytechnic in Cromwell last night.

Fillet steak dauhinoise potato bearnaise and port wine just

Christelle Sy Peng Reginald Mendoza Fatima Caren Flor receiving feedback from diners med

Owen Poole Jean Tilleyshort Ali Imhoof Deborah Allan Vida Thompson Peter Macdougall Karen Marinkovic

Spice-encrusted lamb rump and redcurrant dressing

3,186 views

Food 2:56PM

Exciting culinary competition on menu for Central Otago

Cromwell — Cookery students at Otago Polytechnic’s Cromwell campus are on tenterhooks as they put the finishing touches to beef and lamb dishes being served up this week to potentially their most important critics – the farmers and suppliers who grow and market the premium meat.

1,039 views

Food 11:05AM

Otago Polytechnic theme nights "a sell-out"

Cromwell — Cookery students at Otago Polytechnic are hanging up their chef-hats in celebration after serving up the final of their sell-out themed dinner nights.

A Wild Foods entree, the Pan-seared Goat Loin

Student Carlo Buenaventura cooks up the Filipino entrée, Brazo de Mercedes Napoleon

2,570 views

Food 8:26AM

Serving up gold at Otago cook-off

Cromwell — Culinary connoisseurs scooped gold at the Southern Lights Salon Culinaire this weekend, reaching a high standard for this competition.

Bernadette Kean in the Celebratory Cake static event

Christina Holdaway's entry in the Celebratory Cake static event

Christelle Sy Peng competing in the Pizza class for Juniors

1,290 views

Food 10:11AM

Exciting culinary competition on menu for Central Otago

Cromwell — Trainee and experienced chefs, bakers, baristas and waiters from around New Zealand are invited to test their skills and culinary capabilities at the prestigious Southern Lights Salon Culinaire competition in Cromwell this July.

1,274 views

Food 8:32AM

Students degustation dinner delights diners

Cromwell — A sold out, seven course degustation dinner delighted guests of the Molyneux training restaurant in Cromwell on Thursday night.

Aidan Dickson and Taro Isayama cooking the salmon and prawn boudin

Student chefs plating up salmon and prawn boudin with vege cous cous and Heart of the Desert saffron foam

Aidan Dickson giving his presentation to diners

Diner being served roast cherry parfait with chocolate sorbet, jelly and cocoa handkerchief, ingredients from Provisions

1,586 views

Food 12:45PM

Cookery students Celebrate Central with degustation dinner

Cromwell — Food and wine lovers are invited to experience a seven-course Central Otago taste sensation in the name of teaching Otago Polytech students.

1,336 views

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