Yoplait Chocolate 'Wizz' Cake
Yoplait Greek Honey yoghurt Credit:
Lily & Louis
Ingredients
• 225g of sugar
• 1 free range egg
• 260g Yoplait Greek Honey yoghurt
• 2 dessertspoon cocoa powder
• 100g of soft or melted butter
• 1 tsp. of baking soda
• ½ tsp. of vanilla essence
• 225g of self raising flour
• ½ cup (115ml) of boiling hot coffee
Method
• Mix the ingredients in the order above.
• Beat with a hand whisk or Wizz with a hand whisk for 1 minute.
• Pour the mix into a greased 45cm cake tin and cook for 45 minutes at 160°C
• Once cooked turn cake out onto a rack and let it chill before slicing and icing.