Prepare Delicious Winter Meals with Ease, Thanks to Mr Beak's Just Roast Range!

A piping hot roast with all the trimmings is impossible to beat on a chilly winter evening - and the quintessential delicious Kiwi Sunday dinner just got even easier.

Forget needing to painstakingly prepare rubs and seasonings for your next roast meal, and spending time at the kitchen bench making sure the meat is trimmed, trussed and bursting with flavour.

With Mr Beak’s Just Roast Seasoned Beef Rump Roast and Mr Beak’s Just Roast Louisiana Style Pork Scotch Roast, just put the carefully prepared and tasty piece of meat into the oven with your favourite veg, and wait for the tempting smells to draw your family to the dining table.

The new Mr Beak’s Just Roast range is designed to make mealtimes easy and affordable for you, without compromising on quality or taste.

Pair the Mr Beak’s Just Roast Seasoned Beef Rump Roast with crispy roast potatoes, parsnip and a lashing of hot gravy for a traditional family feast that will have everyone asking for seconds.

Meanwhile a tangy apple sauce, roasted pumpkin and kumara will be a match made in heaven for the mouth-watering Mr Beak’s Just Roast Louisiana Style Pork Scotch Roast for a Sunday lunch or special midweek dinner.

Ready to feed a family of four and with simple instructions to help you create the perfect roast, these products take all the hassle and prep work out of your next cosy winter meal.

“We know one of the most popular meals for Kiwis in winter is a good old-fashioned roast dinner, so the new Just Roast products are designed to take the hard work out, while keeping all the delicious flavour in,” says Mr Beak’s Managing Director, Graeme Laurence.

Mr Beak’s Just Roast Seasoned Beef Rump Roast and Mr Beak’s Just Roast Louisiana Style Pork Scotch Roast are exclusive to Countdown supermarkets, and available now.

For more information, visit www.facebook.com/mrbeaknz.