Premier New Zealand Gluten Free Chef Jimmy Boswell appointed New Zealand ambassador for Australian-based Brookfarm.
In an exciting announcement today, Australia-based Brookfarm has announced New Zealand Celebrity Chef Jimmy Boswell as their first New Zealand ambassador.
Nestled in the beautiful Byron Hinterland, Brookfarm specialises in gourmet macadamia products.
“Brookfarm is a family-run business which cares about its people, its products and the environment in which we operate,” says Tina Kelly, Marketing Manager for Brookfarm.
Brookfarm’s delicious products include gluten free muesli, bircher, porrij plus, gluten free muesli bars, toasted muesli, natural muesli, walkabout mixes, macadamia oils – both natural and infused, foodservice granolas and Florentina bars.
“I am very excited about my appointment as a Brookfarm Chef Ambassador. I have been using their wonderful products for a few years now and I am looking forward to developing yummy recipes with the oils,” says Raglan-based Jimmy Boswell.
Chef Jimmy Boswell is a chef, cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten-Free Chef. His first cookbook was released by Penguin NZ in July, 2012, titled ‘The New Zealand Gluten-Free Cookbook’. “My cooking philosophy is all about using seasonal fresh ingredients which is a passion I hold close to my heart which is reflected in my cooking style and teaching, so teaming up with Brookfarm is the ideal match for me,” adds Jimmy.
Brookfarm and Jimmy Boswell are a perfect fit as they both strongly believe that food should not only taste good it should be good for you.
Pam Brook, the co-founder of Brookfarm, commented: "New Zealand is an exciting market for us, where the consumer really understands what great tasting healthy food is all about and Jimmy is a wonderful match for us."
Jimmy Boswell has lived and worked in various countries all over the globe learning from the best local chefs. He brings all these real life knowledge and skills into many of his scrumptious meals. He has also worked as a personal chef in New Zealand and overseas.
Brookfarm is ideal for those who love delicious, nutritious, healthy food. It is perfect for those who care about quality ingredients, sustainable practices and buying great tasting products.
Brookfarm also have an extensive gluten-free range for those who are gluten intolerant.
“We are all about REAL food – no additives, preservatives or GM ingredients,” adds Tina Kelly.
Contact Brookfarm:
Head office
Brookfarm
14B Banksia Drive
Byron Bay
NSW 2481
Tel: +61 2 6620 9500
Fax: +61 2 6620 9599
Email: info@brookfarm.com.au
Postal Address
PO Box 194
Bangalow NSW 2479
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