The following excerpt is taken from the article recently featured in the Rodney Times, and succinctly describes what you can experience at Plume Vineyard Restaurant.
“Summer comes alive at Plume Vineyard Restaurant in Matakana, with the restaurant now open on Thursdays for dinner. Plume Restaurant’s new menu, created by chef Atesh, is inspired by summer living. High on his priority list is making tasty dishes, using fresh ingredients, sourced locally. Everything is made fresh from scratch using only the best produce and ingredients. What you see is what you get, and you will be taken to foodie heaven.
Plume Villas opened in July, and are an integral part of the Plume Collection alongside the Restaurant and Cafe. The 12 villas are set in a beautifully landscaped environment and are perfect for conferences. The complex can cater for up to 40 guests, with one, two and three-bedroom options, offering boutique luxury serviced accommodation where guests can relax and rejuvenate in a peaceful country setting. The swimming pool is now open and very popular, surrounded by the best scenery anywhere in the world.
Runner Duck’s Passion Syrah 2014 is now available from Plume’s vineyard, with a Chardonnay and Albarino coming out SOON. Stop by the Cellar Door at Plume Restaurant and you could find some pretty good bargains. Look out for Plume’s promotion deals which will also make ideal gifts.”