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Soil Compaction: A Hidden Threat to Root Development and Forage Growth - Agraforum New Zealand

Friday 24 May 2024, 4:14PM

By Media PA

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Dr Gordon Rajendram & Allan Piercy
Dr Gordon Rajendram & Allan Piercy Credit: Media PA

Soil compaction is an often-overlooked factor that can significantly impact root development in plants, leading to reduced forage growth on the surface. This physical phenomenon occurs when soil particles are pressed together, reducing pore space and hindering the movement of air, water, and nutrients through the soil. As Dr Gordon Rajendram, a renowned soil scientist, explains, "Compacted soil creates a hostile environment for roots, limiting their growth and ultimately affecting plant health and productivity." Consequently, compacted soil presents a challenging environment for root growth, which in turn affects the overall health and productivity of forage crops. Agraforum New Zealand delves into the impact of soil compaction on plant roots and surface forage growth.

The root system of a plant is essential for its ability to access water and nutrients, anchor itself in the soil, and interact with beneficial soil organisms. In compacted soils, the restricted pore space limits root penetration, often causing roots to grow horizontally rather than vertically. This shallow root system reduces the plant's ability to access deeper soil layers where moisture and nutrients are often more plentiful, particularly during dry periods. Consequently, plants growing in compacted soils are more susceptible to drought stress and nutrient deficiencies.

Moreover, the restricted root growth in compacted soils affects the plant's ability to establish a robust and extensive root system. This limitation can lead to reduced plant vigour and lower biomass production. For forage crops, this translates to less available forage for livestock, which can have significant economic implications for farmers. Compacted soil not only limits root depth and growth but also affects the soil's ability to support healthy microbial activity, further reducing the soil's fertility and the quality of the forage produced.

Soil testing is crucial for identifying compaction issues and determining the appropriate corrective measures. Products such as Envirocal and ComCat are beneficial in mitigating soil compaction. Envirocal, a calcium-based soil conditioner, helps to improve soil structure, while ComCat, a biostimulant, enhances root growth and overall plant health. These products, when used in conjunction with good soil management practices, can significantly reduce the impact of soil compaction.

In conclusion, soil compaction poses a serious threat to root development and forage growth. By understanding the implications of compacted soils and adopting appropriate management practices, farmers can improve root health, enhance forage production, and ensure the sustainability of their farming systems. As highlighted by Agraforum New Zealand, addressing soil compaction is crucial for maintaining productive and sustainable agricultural practices.

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Contact Phillip Quay
phillip@mediapa.co.nz
P: 0274 587 724
www.mediapa.co.nz