FOOD

LHF Factory staff show the Hon John Key how to make Lisa's Dips LHF Factory staff show the Hon John Key how to make Lisa's Dips CREDIT: LHF
LHF's new $12million factory in Avondale LHF's new $12million factory in Avondale CREDIT: LHF
The cutting of the cake with the Hon John Key and LHF GM Bennie Hendricks The cutting of the cake with the Hon John Key and LHF GM Bennie Hendricks CREDIT: LHF
The Hon John Key learns to make Bean Supreme Tofu Sausages The Hon John Key learns to make Bean Supreme Tofu Sausages CREDIT: LHF
The Hon John Key officially opens LHF's new factory, with Chairman Pierre van Heerdan and GM Bennie Hendricks The Hon John Key officially opens LHF's new factory, with Chairman Pierre van Heerdan and GM Bennie Hendricks CREDIT: LHF
The Hon John Key takes a keen interest in LHF factory workers The Hon John Key takes a keen interest in LHF factory workers CREDIT: LHF
John Key celebrates LHF's $12million factory opening John Key celebrates LHF's $12million factory opening CREDIT: LHF
LHF Chairman Pierre van Heerden (right) gives away some secret recipes at the LHF Factory, pictured here with GM Bennie Hendricks and the Hon John Key LHF Chairman Pierre van Heerden (right) gives away some secret recipes at the LHF Factory, pictured here with GM Bennie Hendricks and the Hon John Key CREDIT: LHF
Its a proud day for LHF Chairman Pierre van Heerden and GM Bennie Hendricks at the official opening of their new $12million factory Its a proud day for LHF Chairman Pierre van Heerden and GM Bennie Hendricks at the official opening of their new $12million factory CREDIT: LHF

Much-loved Kiwi brands unite to offer 'Cuisine without compromise' from new $12million facility

Thursday 2 September 2010, 9:09AM
By LHF
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Once known as Lisa’s Healthy Foods Ltd, LHF now operates as Life Health Foods Ltd, with a comprehensive portfolio of well-loved Kiwi brands such as Lisa’s, Naked Organics, Olive Grove, Sahara, Bean Supreme, Kato, Food by Chefs and Prep Kitchen.

100% New Zealand owned, the LHF brands each have their own identity and unique product offering but are united with a common vision: to celebrate life, and bring to the market a wide array of foods, that, in the words of their Naked Organics brand, offer “Cuisine without compromise”.

Today, Wednesday 1 September, LHF celebrate the official opening of their brand-new, purpose-built plant in Avondale, Auckland. The new building, opened by the Hon. Prime Minister John Key, covers an area of 3,800m² and combines all existing operations that were previously conducted out of five individual business units, as well as off-site storage locations. The capital investment in the acquisition of the property, the building of the factory and upgrading of plant and machinery, amounted to $12 million.

In his speech, Mr. Key referred to the Kiwi spirit of ingenuity and that the Government was keen to see entrepreneurial businesses grow and flourish in New Zealand. Mr. Key pointed out that he felt New Zealand food manufacturing could play an important role in food innovation and safety, focussing on supply to countries like Australia and China. With reference to the diversity of the LHF workforce, Mr. Key said that he felt New Zealanders have turned diversity into a strength through their positive embracing thereof.

According to Bennie Hendricks, General Manager of LHF, relocation to the new site was necessitated by capacity constraints at existing facilities and to cater for LHF’s expansion strategy through product innovation. This reflects positively on the growth of the entertainment and healthy food category in New Zealand, and the fact that LHF, through its brands, has extended its strong position in the market.

In a market characterised by closures and battening-down-the-hatches, this new investment marks the remarkable confidence of a company that has grown consistently through the years. Starting out as a small home-kitchen business, today LHF has become a company with well known and loved brands that have achieved household name status in New Zealand.

As part of the investment, some of the LHF brands also received manufacturing process upgrades. With the help of process engineers, the Lisa’s dip manufacturing process was totally redesigned to not only ensure quality, consistency and safety of products, but to also afford the opportunity to retain Lisa’s market leadership position through constant product innovation. An example of this innovation is the launching of the Lisa’s Toppings range earlier this year, bringing a fresh new range of dip products to the discerning New Zealand consumer. The new facility also includes the Bean Supreme manufacturing plant, with improvement in processes and the addition of new equipment, now affording LHF the opportunity to expand its fast growing Australian export product range and to capitalise on the growth in much needed alternate forms of protein.

According to Mr Hendricks, a key to LHF’s success is a commitment to constant innovative product development with an array of fresh new tastes, flavours and healthier food experiences on offer. “New Zealanders are moving rapidly into a modern era of cuisine as a way of life, and with our new factory, processes and product innovation, LHF is a company well poised for growth”, he says. “At LHF we approach the table with much humility, recognising that the people who eat our foods do so with an expectation to be delighted and well cared for”.

Ends
Editors notes:

- Operations out of the new facility commenced on 1 June 2010, with 76 employees at the Avondale plant.

- LHF strives to be a sustainable, ethically sound company. For more information on LHF beliefs, ethics, social responsibility and sustainability, please visit www.lhf.net