Wellington on a Plate - La Bella Italia

La Bella Italia is proud to present our Wellington on a Plate Event for this year – a spectacular blend of food and art with soprano Julia Booth and pianist Bruce Greenfield, and a special dinner menu
by chef Gabriele Cagnetta.

Wednesday 17th August, at the Little Theatre in Lower Hutt, soprano Julia Booth will perform classic Italian Opera music with pianist Bruce Greenfield.

On the very same stage, a 3-course dinner will be served for a selected group of people. The menu includes risotto with Taleggio cheese, pears and toasted walnuts; roasted pork belly stuffed with prunes, roasted potatoes and balsamic roasted pickling onions; and almond panna cotta with berries coulis.

It is a creation of Gabriele Cagnetta, executive chef of La Bella Italia in Petone.
Don’t miss this opportunity to experience the best of Italian food and culture – book now for concert + dinner or concert only!

Arrival at 6pm. Concert starts at 6.20 pm.
Dinner served at 7.30pm.
Prices: Concert only + wine and nibbles during the interval $35 per person
Concert + dinner on the stage $95 per person, 180$ per couple

Call 04 566 9303 ext 4 or email
ciao@labellaitalia.co.nz

For further information, visit
www.labellaitalia.co.nz
We will also have a special lunch and
dinner menu for Wellington on a Plate, from 5 th to 21 st August. The menu is $35 per person and includes Island Bay sausages with porcini mushrooms on soft polenta, Zany Zeus ricotta mousse with vin santo and a glass of The Syren’s Cabernet Sauvignon Merlot. 

Book now at La Bella Italia – 04 566 9303 ext 4 – ciao@labellaitalia.co.nz
For more information, visit www.labellaitalia.co.nz