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Fonterra

196 posts | 52 images

New Zealand
Agriculture
10,033 profile views

www.fonterra.com

News Images
Belmont Primary School student Jay Verry, one of New Zealand's youngest business entrepreneurs.
The first container of whole milk powder is loaded, bound for Lyttleton port and China.
A panorama shot of the drystore at Fonterra Darfield showing pallets of whole milk powder awaiting export to China.
First light at Fonterra's newest site at Darfield in Canterbury.
When one door closes another opens: Ex Canterbury Brewery worker Mike O'Dea is now part of the team at Fonterra Darfield.
Fonterra CEO Theo Spierings talking to farmer shareholders.
Hot off the press - Fonterra Chairman Sir Henry van der Heyden has final scan of Special Meeting packs before they are sent to shareholders.
Fonterra's Crawford Street site in Hamilton, N.Z, has implemented the new traffic management programme.
Richie McCaw and Fonterra Chief Executive Theo Spierings kick off new partnership
From left to right: Nicola Morris, Fonterra General Manager China Farms, Fonterra Chief Executive Theo Spierings and Fonterra Chairman Sir Henry van der Heyden.
The interior view of Fonterra's ED4
Fonterra Edendale Operator Maurice Calder, Process Manager Adam Cope, Plant Manager Murray Dalley, Production Coordinator Sharon Cross and Operator Stephen Hughes
Zane Neustroski
Zane Neustroski
Kicking off Fonterra Milk for Schools at Hukerenui School near Dargaville are from left, Jack Milina, Kate Milina, Claire Donelley, Alice Donelley and Hannah Donelley
One of the Fonterra Milk for Schools packs that will be delivered to Northland School children from next month.
Fonterra CEO Theo Spierings toasts the success of the Fonterra Milk for Schools pilot with children of Fonterra staff.
The first two Takahe were introduced to Motutapu Island in August 2011
Volunteers at the Motutapu Restoration Trust's volunteer planting day
Motutapu Restoration Trust volunteers plant a Kohekohe on the island
World Milk Day and KickStart Breakfasts two millionth breakfast with the children from Panama Road School
New Zealand international rugby player Richard Kahui and Dallas Dewes
GlobalDairyTrade has a new look and branding
Fonterra's Gary Romano with another shipment leaving New Zealand shores.
Kikorangi Moon
Elliott Pinn, Christchurch chef
Winning 'Bestiale' pizza
Paolo Pancotti - NZ Winner (Pizza Pazzi, Napier)
Judges John Lanzafame and Martin Kobald, winner Paolo Pancotti, Fonterra Foodservices Stephanie Hague and judge Veronica Johnston
Reformulated Country Goodness Sour Cream
Elliott Pinn and Teresa Joe
Teresa Joe in action
Elliott Pinn & Ray McVinnie
Professor Peter Munro, first appointee to the new Massey University Fonterra Chair in Food Material Science
Fonterra Foodservices Global Pizza Challenge is on!
They're high tech. Now they're high-vis too.
They're high tech. Now they're high-vis too.
Volunteering for a good cause: Fonterra's GM Sustainability John Hutchings and Minister of Conservation Kate Wilkinson planting a native shrub in Poynters Nature Reserve near Kaiapoi today.
Elliott Pinn and Teresa Joe
Teresa Joe - Dark Chocolate Cremeaux wtih Ginger sable and Orange Gelee
Elliott Pinn - White Chocolate Marquise
Fonterra tankers at Te Rapa proudly supporting Red Nose Day
The first packs of UHT roll off the new line
Fonterra's Managing Director Trade and Operations, Gary Romano, celebrates the opening of New Zealand's largest cool store at Crawford Street in Hamilton today.
Kapiti Cheese Experience Contest
Kapiti Cheese Experience Contest
Fonterra's Chief Executive Andrew Ferrier visiting the Ports of Auckland
Fonterra's General Manager New Zealand Manufacturing Brent Taylor inspects the drive system of one of Clandeboye's milk homogenisers during winter maintenance.
Kickstart Breakfast Ambassador Beatrice Faumuina shows of the new 'Breakfast Bus'
Fonterra CEO Andrew Ferrier enjoys breakfast with the children of Wesley Intermediate
Breakfast cheer: Sanitarium General Manager Pierre van Heerden with Wesley Intermediate students
Ice cream men (from left): Dr Jeremy Hill, Chief Technology Officer at Fonterra, and Associate Professor Geoff Krissansen give ReCharge ice cream the taste test.