Rotorua — Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge.
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Plant & Food Research
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Rotorua — Christmas is full of Northern Hemisphere traditions, but a few home-grown ingredients can help transform your festive banquet into a truly Kiwi celebration of our unique food and culture this year.
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Rotorua — The exclusive Peppers on the Point lodge in Rotorua welcomes a new Sous Chef whose career spans 15 years including a position at the highly renowned Michelin star Priory Hotel in Bath.
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Rotorua — Gathering and eating wild kai, like koura (crayfish), watercress, tuna (eel), and more recently trout, has long been a part of tikanga (custom) for Te Arawa people.
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Rotorua — Riddet Institute co-director Professor Harjinder Singh was presented with the JC Andrews Award, the New Zealand Institute of Food, Science and Technology‘s most prestigious award, at the institute's annual conference dinner in Rotorua last week.
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Rotorua — Top-rating Maori Television show Kaitime has turned its cameras on trout – and the people who breed them by the thousand to re-stock the country’s lakes.
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Rotorua — If we turned to a plant-based diet and stopped eating diary, processed foods and meat we'd not only be living longer, but feeling better.
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Rotorua — Visitors to this evening's [22 April] Rotorua Night Market are in for a culinary treat with free cooking demonstrations from professional chef Peter Blakeway on the evening’s menu.
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