The Great New Zealand Vegetable Dish - From left to right: Sarah Stoney's winning recipe Cauliflower rice and lime confetti salad | Chefs Mark Wylie & Jeremy Schmid

The dish had to star cauliflower as the key ingredient, and all vegetables used in the recipe had to be fresh New Zealand grown vegetables. A judging panel chose thirteen finalists from schools around the country, and their dishes were recreated, tested and tasted by four judges.

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