|CREDIT: Stewart Nimmo, Greytown (Added by infonews.co.nz) - 2940 views||ID: 1959|
Safari Man David Smith from the Crouching Grasshopper stall shows how
to eat his group's latest dish - beer-battered huhu grub with chilli and
rice on a flax leaf. The grasshoppers were popular too. Stallholder Liam
Anderson said a friend from Cambodia introduced him to the delicacy.