Wednesday, 12 November 2008
Aye Aye Aye ! Hot Chocolate With A Bang
Tio Pablo’s Chocolate Azteca Wins Massey Food Awards Gourmet Product Category
Tio Pablo, a New Zealand producer of authentic, gluten-free Mexican Food, was awarded at the 2008 Massey University Food Awards for its new product, Chocolate Azteca - a premium blend of organic cocoa and real spices in a powder form that is true to the traditional flavours of Mexico.