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Fort Richard Laboratories is a clinical microbiology and food safety facility in New Zealand and Australia. The laboratory is one of the largest manufacturers of prepared culture media in the region, supported by the latest testing and analysis equipment.
Fort Richard has a team of experienced food safety consultants and in-house microbiologists. Each sample sent to the laboratory undergoes rigorous food safety testing, so that clients can rely on the accuracy of the results.
Since its inception in 1974, Fort Richard Laboratories has formed partnerships with many companies, including Copan, Neogen, Lab M, BioBall, World Bioproducts and Spectrum Chemical.
Microbiology, the branch of science that studies microscopic organisms, benefits virtually all industries around the world.
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New Zealand has always been famed for its world-class lamb but in recent years, the food industry as a whole has been undergoing a renaissance as Kiwis demand more varied options for their increasingly refined palate.
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