Beef + Lamb New Zealand
23 posts | 6 images
Achieving one of the country’s top culinary accolades is difficult enough, but for four out of five of the 2013 Beef + Lamb New Zealand Ambassador Chefs it’s becoming rather a habit.
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WANAKA — The competition is heating up for the 2013 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.
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After much speculation it is now confirmed. Paralympic multiple gold medallist Sophie Pascoe will join Sarah Walker and Lisa Carrington as the new faces of Beef + Lamb New Zealand.
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Beef + Lamb New Zealand Inc.
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New Zealand teenagers will be transforming typical, run-of the-mill burgers into healthy, gourmet masterpieces to impress culinary judges in the annual Secondary School Burger competition.
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CHRISTCHURCH — The 500 entries in the 2012 Steak of Origin Challenge have been narrowed down to 20.
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New Zealanders can rest assured their enjoyment of beef and lamb doesn't need to change anytime soon despite the predictions of a new US study suggesting harm from eating large amounts.
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The finalists of the 2012 Beef + Lamb New Zealand Golden Lamb Awards (aka The Glammies) have been announced. Twenty finalists from across the nation have their hopes set on taking out the Grand Champion Award at the 2012 Glammies competition, which aims to find New Zealand's most tender and tasty lamb.
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The 10th annual search for New Zealand’s best steak has begun with entries open for the 2012 Beef + Lamb New Zealand Steak of Origin Challenge.
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WANAKA — One of New Zealand’s fastest females on a bike, 2011 Supercross World Cup Champion, Sarah Walker, will judge the 2012 Beef + Lamb New Zealand Ltd Golden Lamb Awards (aka the Glammies) in Wanaka on March 9.
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The search has begun for New Zealand’s most tender and tasty lamb with sheep farmers around the country invited to enter the 2012 Beef + Lamb New Zealand Ltd Golden Lamb Awards (aka the Glammies).
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Two lucky diners from opposite sides of the world have won a year’s supply of New Zealand beef and lamb.
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The number of Kiwi women suffering from iron deficiency has more than doubled in 12 years, according to the results of the Ministry of Health’s 2008-9 New Zealand Adult Nutrition Survey, published this month.
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A new study, published today in the US, doesn’t change advice on eating meat here in New Zealand.
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Top New Zealand athletes, Nikki Hamblin and Sophie Pascoe, have joined the star-studded team of Beef + Lamb New Zealand Iron Maidens.
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The World Cancer Research Fund (WCRF) recommends around 500g cooked red meat a week.
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FEILDING — A South Devon/Friesian X sirloin steak from Phil Hoskin in Pahiatua has been named the most tender and tasty in the nation in the 2011 Beef + Lamb New Zealand Steak of Origin competition, sponsored by Pfizer Animal Genetics.
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The finalists for the Beef + Lamb New Zealand 2011 Steak of Origin Challenge, sponsored by Pfizer Animal Genetics, have been announced.
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Iron Brion is taking his rap dance routine to the road for the 10th year running.
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New Zealand's most tender, tasty lamb was revealed today in Wanaka at the finals of the Beef + Lamb New Zealand Golden Lamb Awards, sponsored by Pfizer Animal Genetics.
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WANAKA — Commonwealth Games gold medallist, Alison Shanks, will be part of a stellar judging panel at the Beef + Lamb New Zealand Golden Lamb Awards (aka The Glammies) in Wanaka in March 2011.
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CROMWELL — The challenge was on again for student chefs at Otago Polytechnic in Cromwell last night.
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Alison Shanks, 2009 World Champion Pursuit cyclist, is the latest edition to the Beef + Lamb New Zealand dream team.
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