Christchurch — As global meat consumption looks set to double by 2050, University of Canterbury research seeks ways to make protein transition painless.
By
University of Canterbury
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Christchurch — As global meat consumption looks set to double by 2050, University of Canterbury research seeks ways to make protein transition painless.
By
University of Canterbury
242 views
Christchurch — Spoonful of Spice is full of amazing recipes; however it is far more than a cookbook.
By
RedPR
988 views
Canterbury — We are pleased to announce updates to our long-standing buffet meal held every Sunday in our Hunter’s Restaurant.
By
Terrace Downs
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Christchurch — I went in thinking a couple of cronuts would be the highlight.
By
Robyn M Speed
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Aoraki/Mount Cook — The Hermitage Hotel at Aoraki Mt Cook is once again celebrating culinary success with its award-winning chefs taking out first and third place at the Southern Light Salon Culinaire competition on Saturday (11 May 2013).
By
Southern Public Relations
890 views
Aoraki/Mount Cook — The wild and creative work of a chef based in remote Mt Cook has taken the title of National Champion at the prestigious Monteith’s Beer and Wild Food Challenge.
By
Southern Public Relations
878 views
Aoraki/Mount Cook — The kitchen team at the Mt Cook Backpacker Lodge Chamois Bar & Grill in Aoraki Mt Cook is enjoying the dizzy heights of culinary success after making the finals of a prestigious ‘wild food’ competition.
By
Southern Public Relations
839 views
Aoraki/Mount Cook — The Hermitage Hotel at Aoraki Mt Cook is celebrating the success of its award-winning chef brigade following the Southern Light Salon Culinaire competition last weekend.
1,260 views
Christchurch — The 500 entries in the 2012 Steak of Origin Challenge have been narrowed down to 20.
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Canterbury — “Isn’t that one of the chefs from the Yamagen?” Yes it is.
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Christchurch — With the February 2011 earthquake behind them, Christchurch culinary students are gearing up for the prestigious annual Nestlé Toque d’Or competition.
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Ashburton — Besides Hemp, there are only a small number of foods that contain GLA. While the body has the ability to convert Linoleic Acid (an abundant Omega 6 found in foods) into GLA, most of us are not making this conversion effectively, or are missing out on the conversion all together.
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Kaikoura — Possibly New Zealand’s only restaurant and dance studio will open in Kaikoura tomorrow.
1,169 views
Christchurch — This Friday, 16 December, the Farmy Army will conduct its final operation in Christchurch and deliver food hampers to agencies working with Christchurch's most vulnerable people.
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Canterbury — The country's oldest honey company says questions about the pollen count of some New Zealand honey also need to be asked, after a US survey found that 75% of American honey was processed to the point it has lost its health benefits and traceability.
277 views
Christchurch — A Christchurch butcher whose customer base was devastated in the February earthquake has been forced to look for new markets, and he’s doing it in Award-winning style.
295 views
Lake Tekapo — Peppers Bluewater Resort in Tekapo welcomes a slice of Japanese culture and cuisine with the appointment of chef, Kazutomo Miyano to the resort’s signature restaurant, Rakinui.
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Christchurch — Zo Zhou, Two Spoons blogger While we’re high on beating France at rugby, let’s recognise another victory this year – New Zealand’s flourishing food scene.
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Christchurch — The June 13 earthquakes had Christchurch benchtop manufacturer, Andrew Bruce watching helplessly as part of the 80 metre roof of his Bromley warehouse collapsed for the second time this year, destroying 90% of his stock made for one of his biggest clients, Burger King NZ.
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Christchurch — Christchurch's secousse sismique (earthquakes) have led to the unlikely situation where Francophiles will celebrate Bastille Day, July 14, in one of the city's most English-like hotels – Heartland Hotel Cotswold on Papanui Road.
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Christchurch — The Food Show Christchurch 2011 has been cancelled.
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Christchurch — The Ministry of Agriculture and Forestry (MAF) is reminding food businesses in Christchurch that water used in coffee machines needs to be pre-boiled due to Monday's quakes.
520 views
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