Christchurch Food

Christchurch — Spoonful of Spice is full of amazing recipes; however it is far more than a cookbook.

By RedPR
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Christchurch — I went in thinking a couple of cronuts would be the highlight.

By Robyn M Speed
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Christchurch — The 500 entries in the 2012 Steak of Origin Challenge have been narrowed down to 20.

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Christchurch — With the February 2011 earthquake behind them, Christchurch culinary students are gearing up for the prestigious annual Nestlé Toque d’Or competition.

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Christchurch — This Friday, 16 December, the Farmy Army will conduct its final operation in Christchurch and deliver food hampers to agencies working with Christchurch's most vulnerable people.

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Christchurch — A Christchurch butcher whose customer base was devastated in the February earthquake has been forced to look for new markets, and he’s doing it in Award-winning style.

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Christchurch — Zo Zhou, Two Spoons blogger While we’re high on beating France at rugby, let’s recognise another victory this year – New Zealand’s flourishing food scene.

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Christchurch — The June 13 earthquakes had Christchurch benchtop manufacturer, Andrew Bruce watching helplessly as part of the 80 metre roof of his Bromley warehouse collapsed for the second time this year, destroying 90% of his stock made for one of his biggest clients, Burger King NZ.

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Christchurch — Christchurch's secousse sismique (earthquakes) have led to the unlikely situation where Francophiles will celebrate Bastille Day, July 14, in one of the city's most English-like hotels – Heartland Hotel Cotswold on Papanui Road.

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Christchurch — The Food Show Christchurch 2011 has been cancelled.

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Christchurch — The Ministry of Agriculture and Forestry (MAF) is reminding food businesses in Christchurch that water used in coffee machines needs to be pre-boiled due to Monday's quakes.

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Christchurch — University of Otago, Christchurch, researchers have found that a natural fruit source of vitamin C – kiwifruit – is vastly superior to a purified supplement form.

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Christchurch — The Hospitality Association has committed to hold its annual conference in Christchurch in November as planned.

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Christchurch — Christchurch Polytechnic Institute of Technology (CPIT) was the perfect venue for NZ’s top chefs to try over 170 products entered into the inaugural Taste Farmers’ Markets NZ Awards judged late last week.

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Christchurch — A collaborative effort between five of Auckland’s top chefs and Villa Maria Estate has raised $100,000 for the Christchurch City Mission.

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Christchurch — The Ministry of Agriculture and Forestry (MAF) is reminding food businesses in Christchurch that the city-wide boil water notice also applies to coffee machines.

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Christchurch — Organisers of the annual Champion Easter Bun Bake Off have cancelled this year’s event due to the Christchurch earthquake.

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Christchurch —  After hurricane Katrina devastated New Orleans in August 2005, the local Farmers’ Market was one of the first businesses to re-emerge.

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Christchurch — MAF (Food Safety) has issued this advice to protect people from foodborne illnesses in the wake of Tuesday's earthquake. For further emergency information go to http://canterburyearthquake.org.nz/ (External website)

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Christchurch — "Playing our part to assist relief efforts and to ensure continuity of food and water supply to the people of Christchurch is the prime focus for grocery suppliers right now, says Katherine Rich, CEO of the New Zealand Food and Grocery Council.

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Christchurch — Some of New Zealand’s leading chefs, entertainers and service professionals are set to host a fundraising dinner in aid of the Pike River Miners Relief Fund next February.

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Christchurch — Elliott Pinn, Apprentice Chef at boutique hotel The George, is proud to be one of the 2 winners of the annual Fonterra Foodservices’ Proud to be a Chef Competition.

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